![]() Ī dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. ![]() It is believed to have a Tunisian origin. ĭonuts cooked in oil then soaked in honey or sprinkled with sugar.Ī dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is usually prepared using Akkawi cheese as a filling. As squabs are often hard to get, shredded chicken is more often used today pastilla can also use fish or offal as a filling.Īn Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth it is often described as "slimy," rather like cooked okra.Ī traditional Moroccan dish, an elaborate meat pie traditionally made of squab (fledgling pigeons). ![]() The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine. Msemen can also be stuffed with vegetables or meat fillings. These pancakes are usually used as an accompaniment to a cup of aromatic morning mint tea or of creamy coffee. Sweet and salty tajine with honey, cinnamon and almonds. It is popular in North Africa and among the Bamileke people of Cameroon.Ī very spicy, red sausage of mutton or beef. Ī whole sheep or a lamb spit roasted on a barbecue. In Israel it is sometimes referred to as "Turkish salad" ( Hebrew: סלט טורקי salat turki). It is served as an appetizer, often as part of a meze. The name of the dish originates from Arabic and means "cooked ". Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.Ī Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread.Ī pastry often filled with dates or almonds. Kibbeh (also kubba or Köfte) is the basis of family of Middle Eastern dishes, and involves a filling of spiced ground meat and onions surrounded by a grain-based outer shell that is fried or baked.Ī Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven.Ī Middle Eastern dip, spread or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic.Ī staple Iranian dish of kashk and eggplant either, with garnishes of caramelized onions, roasted nuts, herbs and spices.Ī wide variety of grilled or barbecued meat dishes often skewered (Shish Kebabs) originating in the Middle East and later on adopted in Turkey, Azerbaijan, Southern Europe, South Asia and Asia Minor, now found worldwide. Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.Ī traditional Algerian and Moroccan soup of Maghreb.Ī traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is an Arab dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. Mashed eggplant with virgin olive oil and various seasoningsĪ layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.īarley dough served with tomato sauce, eggs, potatoes, and mutton.Ī stew of lamb, spices, tomatoes, and flatbread.Ī marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood.Ī family of stuffed dishes from Ottoman cuisine that can be served warm or cold.ĭeep-fried balls or patty-shaped fritters made from ground chickpeas, broad beans, or both.Ī cereal food made from green wheat that goes through a roasting process in its production. Tripe wrapped around sticks and cooked over hot coalsĪ lump of cooked wheat flour dough, sometimes with butter or honey added You can help by adding missing items with reliable sources. ![]() This is a dynamic list and may never be able to satisfy particular standards for completeness.
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